Description
Ingredients
1 and 1/2 cups (360ml) warm water (lukewarm–no need to take temperature but around 100°F (38°C) is great)
2 and 1/4 teaspoons (7g) instant or active dry yeast (1 standard packet)
1 Tablespoon brown sugar or granulated sugar
1 teaspoon salt
1 Tablespoon (14g) unsalted butter, melted and slightly cool
3 and 3/4 – 4 cups (469-500g) all-purpose flour (spooned & leveled), plus more for hands and work surface
topping: coarse salt/coarse sea salt
1/2 cup (120
Equipment
— Weapon —
— Accessories —
Creator
About this glamour
Model
Intended for
Level to Equip
Fits
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